{"id":13448,"date":"2023-07-17T10:36:24","date_gmt":"2023-07-17T08:36:24","guid":{"rendered":"https:\/\/pirovano.it\/?page_id=13448"},"modified":"2023-07-17T11:29:53","modified_gmt":"2023-07-17T09:29:53","slug":"carta-ristorante-estate-2023","status":"publish","type":"page","link":"https:\/\/pirovano.it\/it\/carta-ristorante-estate-2023\/","title":{"rendered":"Carta ristorante estate 2023"},"content":{"rendered":"

Men\u00f9 strada del vino e dei sapori di Valtellina<\/strong><\/p>\n

 <\/p>\n

Antipasti \u2013 Vorspeisen – Starters<\/strong><\/p>\n

Filetto di trota salmonata con riccioli di burro e crostini di pane \u20ac 13,00<\/p>\n

Forellenfilet mit butter und cro\u0217tons<\/p>\n

Trout fillet with butter and cro\u0217tons<\/p>\n

(Allergeni 1 \u2013 4 \u2013 7)<\/p>\n

 <\/p>\n

Sciatt con cicorino dell\u2019orto e gocce di aceto balsamico \u20ac 12,00<\/p>\n

Buchweizen-K\u00e4se-Puffs<\/p>\n

Buckwheat puffs with cheese<\/p>\n

(Allergeni 1 \u2013 7 \u2013 12)<\/p>\n

 <\/p>\n

Flan ai funghi porcini con riduzione agli spinaci \u20ac 12,00<\/p>\n

Steinpilzen flan<\/p>\n

Porcini mushroom flan<\/p>\n

(Allergeni 1 \u2013 3 \u2013 7)<\/p>\n

 <\/p>\n

Tagliere di salumi e formaggi della nostra cantina con miele e noci \u20ac 15,00<\/p>\n

Aufschnitt und K\u00e4se mit Honig und N\u00fcssen<\/p>\n

cold meats and cheeses with honey and nuts<\/p>\n

(Allergeni 7 \u2013 8)<\/p>\n

 <\/p>\n

Primi piatti \u2013 Teigwaren – First dishes<\/strong><\/p>\n

 <\/p>\n

Malfatti alla bormina \u20ac 12,00<\/p>\n

Hausgemachte Spinat sp\u00e4tzli mit Butter, Salbei und Pamesank\u00e4se<\/p>\n

Spinat gnocchi with butter, sage un parmesan cheese<\/p>\n

(Allergeni 1 \u2013 3 \u2013 7)<\/p>\n

 <\/p>\n

Pappardelle al rag\u00f9 di cervo \u20ac 13,00<\/p>\n

Pappardelle mit Hirschragout<\/p>\n

Pappardelle with venison ragout<\/p>\n

(Allergeni 1 \u2013 3 \u2013 9 \u2013 12)<\/p>\n

 <\/p>\n

Pizzoccheri della tradizione \u20ac 14,00<\/p>\n

Buchweizenmehlteig mit Wirsing, Kartoffeln, Salbeibutter und K\u00e4se<\/p>\n

Buckwheat flour dough with savoy, potatoes, sage butter and cheese<\/p>\n

(Allergeni 1 \u2013 3 \u2013 7)<\/p>\n

 <\/p>\n

Risotto al Sassella mantecato allo scimudin con julienne di bresaola \u20ac 15,00<\/p>\n

Rotweinrisotto mit Scimudin-K\u00e4se und Bresaola-Julienne<\/p>\n

Red wine risotto with scimudin cheese and bresaola julienne<\/p>\n

(Allergeni 1 \u2013 7 \u2013 9 \u2013 12)<\/p>\n

 <\/p>\n

Secondi piatti \u2013 Hauptspeisen – main courses<\/strong><\/p>\n

 <\/p>\n

*Costolette di capriolo in salsa ai mirtilli rossi \u20ac 23,00<\/p>\n

Rehkoteletts mit Preiselbeeren<\/p>\n

Venison chops with cranberries<\/p>\n

(Allergeni 1 \u2013 12)<\/p>\n

 <\/p>\n

Filetto di maiale al timo con funghi trifolati \u20ac 20,00<\/p>\n

Schweinefilet mit Thymian und getr\u00fcffelten Pilzen<\/p>\n

Pork tenderloin with thyme and truffled mushrooms<\/p>\n

(Allergeni 1)<\/p>\n

 <\/p>\n

*Salm\u00ec di cervo con polenta taragna \u20ac 22,00<\/p>\n

Hirsch Pfeffer mit Polenta<\/p>\n

Salm\u00ec of venison with polenta<\/p>\n

(Allergeni 9 \u2013 12)<\/p>\n

 <\/p>\n

Tagliata di manzo alle erbe di montagna \u20ac 22,00<\/p>\n

Rindfleisch-Tagliata mit Kr\u00e4utern<\/p>\n

Beef tagliata with herbs<\/p>\n

 <\/p>\n

Dessert<\/strong><\/p>\n

 <\/p>\n

Panna cotta con coulis di lamponi \u20ac 6,00<\/p>\n

Panna Cotta mit Himbeercoulis<\/p>\n

panna cotta with raspberry coulis<\/p>\n

(Allergeni 6 \u2013 7)<\/p>\n

 <\/p>\n

Semifreddo alle castagne \u20ac 6,00<\/p>\n

Chestnut parfait<\/p>\n

Kastanien Parfait<\/p>\n

(Allergeni 7 \u2013 12)<\/p>\n

 <\/p>\n

Strudel di mele con salsa vaniglia \u20ac 7,00<\/p>\n

Apfelstrudel mit Chantilly cream<\/p>\n

Warm apple strudel chantilly cream<\/p>\n

(Allergeni 1 \u2013 3 \u2013 7 \u2013 8)<\/p>\n

 <\/p>\n

Torta di grano saraceno e composta di mirtilli \u20ac 6,00<\/p>\n

Buchweizen mit Heidelbeermarmelade<\/p>\n

Buckwheat cake blueberry jam<\/p>\n

(Allergeni 1 \u2013 3 \u2013 7 \u2013 8)<\/p>\n

 <\/p>\n

Allergeni, Allergene, allergens<\/strong><\/h5>\n
1<\/strong> Cereali contenenti glutine<\/strong>, 2. Crostacei,<\/strong> 3 Uova,<\/strong> 4 Pesce e prodotti a base di pesce,<\/strong> 5 Arachidi,<\/strong> 6 Soia,<\/strong> 7 Latte, 8 Frutta a guscio,<\/strong> 9 Sedano,<\/strong> 10 Senape,<\/strong> 11, Semi di sesamo,<\/strong> 12 Anidride solforosa e solfiti,<\/strong> 13 Lupini,<\/strong> 14 Molluschi.<\/strong><\/h5>\n
1 Glutenhaltiges Getreide<\/strong>, 2 Krebstiere, 3 Eier,<\/strong> 4 Fische,<\/strong> 5<\/strong> Erdn\u00fcsse<\/strong>, 6 Sojabohnen<\/strong>, 7 Milch,<\/strong> 8 Schalenfr\u00fcchte,<\/strong> 9 Sellerie,<\/strong> 10 Senf<\/strong>, 11 Sesamsamen,<\/strong> 12<\/strong> Schwefeldioxid<\/strong> und Sulfite,<\/strong> 13 Lupinen,<\/strong> 14 Weichtiere<\/strong>.<\/h5>\n
1 Cereals, 2 Crustaceans, 3 Eggs, 4Fish, 5 Peanuts, 6 Soybeans, 7 Milk, 8 Nuts, 9 Celery, 10 Mustard 11 Sesame seeds, \u00a012 Sulphur dioxide and sulphites, 13 Lupin, 14 \u00a0Molluscs.<\/strong><\/h5>\n

 <\/p>\n

* Prodotto congelato \/ surgelato – Frozen product – Tiefgefrorenes Produkt<\/p>\n","protected":false},"excerpt":{"rendered":"

Men\u00f9 strada del vino e dei sapori di Valtellina   Antipasti \u2013 Vorspeisen – Starters Filetto di trota salmonata con riccioli di burro e crostini di pane \u20ac 13,00 Forellenfilet mit butter und cro\u0217tons Trout fillet with butter and cro\u0217tons (Allergeni 1 \u2013 4 \u2013 7)   Sciatt con cicorino dell\u2019orto e gocce di aceto […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13448","page","type-page","status-publish","hentry","odd"],"yoast_head":"\nCarta ristorante estate 2023 - Pirovano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pirovano.it\/it\/carta-ristorante-estate-2023\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carta ristorante estate 2023 - 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