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Every day, at an altitude of almost 3000m (9800 feet), something magical happens: Italian cuisine meets traditional dishes from Valtellina and South Tyrol… and the result is a wonderful fusion, dedicated to all food lovers!
The kitchen of Pirovano Quarto Hotel (CIR: 014009-ALB-00027) is one of the high points that will make your stay even more pleasant and unforgettable: the choice of quality ingredients and the attention paid to each dish will satisfy even the most demanding palates!
To begin the day in the best possible way and full of energy, our breakfast buffet offers a wide variety of homemade cakes, the best cereals, local yogurts, jams and marmalades, fresh fruit, croissants, biscuits, hams and salami, cheeses and eggs.
Food allergies and intolerances
We cater for gluten-free and other special diets, and vegetarians can ask for individually prepared dishes.